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Nasi brongkos refers to a meal of steamed white rice served with a coconut-milk-based stew made with diced meat , hard-boiled egg, tofu, beans, and chayote. What makes it particular is the stew which is made with a variety of spices. The wheat noodles are served al dente, with a bit of oil, soy sauce, and garlic. The hen meat is cooked in soy sauce and conventional Food & Cooking News Indonesian spices. Gentle cooking may be the right selection if you’re looking for a more pure food plan that gives optimum vitamin.
In heat, wet lowlands where the soil retains water, rice is usually a staple. I especially like fried breadfruit, which is simply slices of breadfruit , frivolously salted, and deep fried. Gorengan refers to street food stalls that serve all kinds of deep fried fritters, a few of which are battered, and other not. You’ll find pisang goreng , fried stuffed tofu, bakwan , fried cassava, fried breadfruit, and the record goes on. If you eat Indonesian food at a Padang restaurant, you might see papaya leaves which are either blanched or steamed and served with a easy chili sambal sauce.
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