The Food of China

On Food and Cooking

To further complicate things, most cooking methods are actually combinations of different types of heat transfer. Likewise, baking is primarily convection but also some amount of radiation . “Convection ovens” are nothing more than normal ovens with a blower inside to help move the air around more quickly. All ovens are, by definition, convection ovens, in the sense that heat is transferred by the movement of hot air. Adding a fan just moves the air more quickly, leading to a higher temperature difference at the surface of the food you’re cooking.

That said, they scratch the surface very well and Cooked makes for a thoughtful watch that may re-shape some of your ideas about food without demanding too much of your time. Ugly Delicious creator and renowned chef David Chang delivered another Netflix Original travel doc series with 2019’s Breakfast, Lunch &‌ Dinner. That makes the …