Tag: resorts

Recharge your batteries in our spacious SPA areas or on our rooftop terraces, and our artistic connoisseur groups will spoil you with culinary delights. Find inspiration at our cultural occasions and discover some of the most impressive locations on the earth. Our portfolio contains 60 Steigenberger Hotels & Resorts in Europe, Asia and Africa, making the stay unforgettable for all our friends. So you’ve booked your flights, and now you need to discover the right place to stay. Good information – we’ve received hundreds of hotels so that you can choose from.

• Over 500 hotels in more than 90 international locations – vetted each year for the best of individual quality.
• Seta at Mandarin Oriental, Milan is one the city’s finest regarded restaurants and provides Italian cuisine with a recent aptitude.
• Examples embody Hyatt Place, Holiday Inn, Courtyard by Marriott and Hilton Garden Inn.
• And each Hard Rock Hotel is

Each is unique in the story it tells, a story revealed through its historical past, structure and character. Occupying delight of place within the jungle is Mandapa, a Ritz-Carlton Reserve, a luxury resort situated within the island’s non secular coronary heart of Ubud, and it’s among the many greatest luxury resorts in all of Indonesia. Mauna Kea Beach Hotel was originally opened in 1965 by Laurance S. Rockefeller, making it one of many mainstays on the island of Hawaii and a favourite amongst households. The hotel has two restaurants which are overseen by celebrity chef José Andrés, who has been on Time’s listing of the 100 most influential individuals twice.

• This hotel is itself a landmark that was built in 1475 and has performed host to numerous famous personalities over its many centuries, similar to Charles Dickens and Ernest Hemingway.
• Qantas Points may be earned by the member in whose

The spacious artwork deco, pastel bi-level eating room is already popping up on Instagram due to its gorgeous design, but the food by James Tracey is no slouch either. Midtown menu musts like steaks, roast prime rib carved tableside, and a uncooked bar are there, however so are barbecued prawns with grits, Japanese eggplant with carrot harissa, and porcini lasagna with black truffle to maintain things fascinating. There’s a fantastic eating up to date Korean delicacies renaissance in NYC right now, and Oiji Mi encapsulates the pattern perfectly. The lovely dining room behind a showpiece bar on the entrance is the right setting for the elaborate five-course pre-fixe that showcases inventive takes on classics. Current menu highlights embrace a bo ssam with pork stomach, oysters on the half shell and spicy mustard mignonette, chili lobster ramyun, and black bass and manila clams in a seafood broth.

It’s no surprise that …